One Day in the Kitchen
- Day 1 Lyon Style Salami
- Day 1 Saucisson Sec and Soppresatta
- My Bacon
- Bresola
- Saucisson Sec after 32 Days Curing
- Scallops, Sweet Potato, Lobster jus, Paddlefish Caviar
- Angel Hair Pasta
- Pork Belly, Parsnip Puree, Braisage, Cranberry Gastrique
- I Need Runners!










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